BBQ wood - Printable Version

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BBQ wood - Printable Version

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RE: BBQ wood - leilanidude - 04-14-2014

Split the Ohia and put it in a dry location for at least 6 months. I chip some of it up and use it as smoker chips when doing pork. Soak the chips in water for a few hours before using them. Adds a nice flavor.