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+--- Thread: Food For Thought (/showthread.php?tid=9631)
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RE: Food For Thought - Susan - 12-13-2011
Everyone we visited on our last trip stuffed "avos" in our hands when we were leaving. The big smooth skinned "avos" were the best. It sounds like a great idea. How would you get something like that started?
RE: Food For Thought - Cagary - 12-13-2011
quote:
Originally posted by Kapohocat
quote:
Originally posted by Kelena... I do find it very odd, though, to find avocados from Mexico in the local stores.
Buy Avos??? [] I thought in Puna when everyone's trees are exploding with fruit you get bags of them left on your doorstop! (just teasing you Kelena!)
Really I think a a small part of the problem is we have become used to getting whatever fruit we want, when we want it, not when it is growing in season locally. Just a thought, no scientific data to back it up.
Actually, with Avocados, if you grow the right varieties, you can pretty much have them year round. You just need room for 4 or 5 trees.
With most other fruits, you do have to wait for the season.