09-06-2007, 10:36 AM
Hey Puna friends,
Years back we used to make some pretty great dry wine out of northwest berries -- blackberries, strawberries, raspberries, etc... We'd like to start making wine with local stuff here, and would like to hear if anyone out there has had particular success with citrus wines? Other fruits? We're trying a batch of Lime wine that's not behaving normally (so far!).
Jane and Pete
Years back we used to make some pretty great dry wine out of northwest berries -- blackberries, strawberries, raspberries, etc... We'd like to start making wine with local stuff here, and would like to hear if anyone out there has had particular success with citrus wines? Other fruits? We're trying a batch of Lime wine that's not behaving normally (so far!).
Jane and Pete