11-24-2015, 08:49 AM
birdmove: I consider the fish and chips at Pahao Fish the best I've had.
Coming from Wisconsin and the Friday Fish Fry tradition, I have some pretty fond fish memories, but agree that Pahoa Fish is _consistently_ excellent. Almost always have the mahi mahi, but they have salmon (wild/frozen) lately which does very well in their high tech fryer. Pretty much a lovely novelty to my taste buds. Once a year or so they have swordfish--unforgettable!
They get backed up sometimes, but it's worth the wait.
macuu22, unless your relatives are too snooty to eat at a clean hole in wall, maybe you take em to Kaleo's (or Pauolo's) to fake some fine dining and then casually stop by Pahoa Fish at another time. Betcha a buck two eighty they remember the fish more than the fine dine...
Cheers,
Kirt
Coming from Wisconsin and the Friday Fish Fry tradition, I have some pretty fond fish memories, but agree that Pahoa Fish is _consistently_ excellent. Almost always have the mahi mahi, but they have salmon (wild/frozen) lately which does very well in their high tech fryer. Pretty much a lovely novelty to my taste buds. Once a year or so they have swordfish--unforgettable!
They get backed up sometimes, but it's worth the wait.
macuu22, unless your relatives are too snooty to eat at a clean hole in wall, maybe you take em to Kaleo's (or Pauolo's) to fake some fine dining and then casually stop by Pahoa Fish at another time. Betcha a buck two eighty they remember the fish more than the fine dine...
Cheers,
Kirt