01-26-2017, 01:44 PM
Various types of "cooking" plastic bags have been around for decades. I used what was sold as a turkey baking bag back in the early '80s for sterilizing and sealing lab ware. They have an extremely stable molecular structure, if I remember correctly the turkey bags were rated for 300-400 degrees.
That being said, no I wouldn't eat anything cooked in them.
"Only fear real things, such as minds full of delusions." -Last Aphorisms
That being said, no I wouldn't eat anything cooked in them.
"Only fear real things, such as minds full of delusions." -Last Aphorisms
“We do this thing not because it is easy, but because we thought it would be easy.”