10-15-2020, 05:15 AM
It's popular as a meat substitute because the texture can be somewhat similar and its also suitable for using the same spices as one would use with meats. My daughter is a vegan and has experimented with using it this way. Best to select a variety that doesn't have so much sweet, fruity character.
I would argue that it's more nutritious than meat, except of course for protein which tends to be overrated.
I would argue that it's more nutritious than meat, except of course for protein which tends to be overrated.