06-23-2022, 03:45 AM
Cotton seed contains a toxin that has to be removed during refining before cottonseed oil is added to food products. I'm just guessing it's the same chemical that is making them sterile. If most people saw how seed oils (all vegetable oils are seeds oils) are refined into "food" they probably wouldn't use them. Most of them use hexane solvent to extract the oil under high temps and pressures and then they go through distillation processes to remove the stink and nasty colors / flavors. Hexane is a primary component of gasoline.
Hint: there is no such thing as a canola plant. Canola was originally a trademark name of the Rapeseed Association of Canada, and the name was a condensation of "Can" from Canada and "OLA " meaning "Oil, low acid". It was originally used as biodiesel until they discovered a way to chemically modify it in a way that humans would consume it. The FDA classifies it as "Generally Regarded As Safe".
Generally?
Hint: there is no such thing as a canola plant. Canola was originally a trademark name of the Rapeseed Association of Canada, and the name was a condensation of "Can" from Canada and "OLA " meaning "Oil, low acid". It was originally used as biodiesel until they discovered a way to chemically modify it in a way that humans would consume it. The FDA classifies it as "Generally Regarded As Safe".
Generally?