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Farm-bred octopus: A benefit to the species or an act of cruelty?
#3
Well said. About twenty years ago I went to a Korean restaurant. My friends ordered for us. At one point a waiter came out with a live octopus. He killed it and cooked it in front of us to show that it was fresh. I overcame my shock and tried it. Delicious. Not delicious enough to keep me from regretting it these many years later. Kanaloa Octopus Farm will hear from me.
Certainty will be the death of us.
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RE: Farm-bred octopus: A benefit to the species or an act of cruelty? - by kalianna - 12-21-2022, 09:16 AM

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