01-24-2008, 11:16 AM
A neighbor gave us some starts of a red (maroon, actually) leafed plant with blooms similar to hibiscus. The leaves are edible and add color and tartness to salads. It's easy to grow and likes the sun. He called it "red leafed hibiscus," but I was wondering if that's what it really is. Also, does anybody know the story behind this stuff?
Cheers,
Jerry
Cheers,
Jerry