05-23-2009, 05:36 AM
Can't imagine it'll be any good, but I'd be willing to give it a try. (Hope I'm wrong.) With 30 years of sushi-eating under my belt, I've come to believe that a mediocre hamburger is better than mediocre sushi. (If you need proof try "Wasabi's" in Kona.)
The best/most cost-effective way to eat sushi on the East side is to make it yourself: Japanese call it "temaki zushi" (translation: "roll your own sushi"). Keep an eye out for the fattiest tuna you can find; get your nori (seaweed), wasabi, etc., mix vinegar with your sticky rice then "roll your own" sushi doob. (I imagine this catch phrase would appeal to the Pahoa crowd.) And if you have any left-overs, then and only then should you use it for bait ;-)
The best/most cost-effective way to eat sushi on the East side is to make it yourself: Japanese call it "temaki zushi" (translation: "roll your own sushi"). Keep an eye out for the fattiest tuna you can find; get your nori (seaweed), wasabi, etc., mix vinegar with your sticky rice then "roll your own" sushi doob. (I imagine this catch phrase would appeal to the Pahoa crowd.) And if you have any left-overs, then and only then should you use it for bait ;-)
Tim
A superior man is modest in his speech, but exceeds in his actions--Confucius
A superior man is modest in his speech, but exceeds in his actions--Confucius