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+--- Thread: Poi Mochi (/showthread.php?tid=12987)
Poi Mochi - opihikao - 01-16-2014
If you haven't tried these, you MUST! They are so delicious, and are sold in quite a few areas lately. I just found this recipe which turned out fantastic! [
] (Even if you don't like mochi, which I don't, these are so good, and should be called something else...lol.)Ingredients:
• 1 lb Taro Brand Poi
• 2 cups Water
• 2 (10oz) pkg Mochiko
• 1-1/2 cup Sugar
• 1 qt. Canola Oil for deep frying
Directions Mix the poi, mochiko, and sugar. Add water slowly until mixture is of desired consistency (should be consistency of muffin batter). Heat oil to 365-375 degrees. Drop by teaspoonfuls of mixture into oil and fry until outside is slightly crisp. Drain on absorbent paper before serving.
Enjoy!
RE: Poi Mochi - reallocal - 01-16-2014
Just made a batch of the poi mochi, very ono indeed. Takes me back to my small kid time!!
RE: Poi Mochi - VancouverIslander - 01-16-2014
quote:
Originally posted by opihikao
• 2 (10oz) pkg Mochiko
Where do I get this at? Kilauea market?
RE: Poi Mochi - nativekamaaina - 01-16-2014
Any supermarket would have it in the oriental goods section. Also good for mochiko chicken.
RE: Poi Mochi - OpenD - 01-17-2014
KTA Supermarket in Hilo