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Can Hawaii regain its food independence?
#21
Dry aged beef is really expensive nowadays... I don't even know where to get it other than high-end restaurants or online.
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#22
the masochistic process of trying to become a "USDA" certified facility

Because government certification works so well:

http://www.cnn.com/2017/01/10/health/twi...lk-recall/

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