05-16-2010, 03:13 AM
During my years sailing up and down the coast I had a tidy little oven on the boat and have always enjoyed baking. The issue was that bread baking was a big mess usually and in a small galley especially one that rocks and rolls was a tenuous situation. I finally hit on the idea of dumping all the bread making ingredients in a large zip lock freezer bag all at once and just kneading it up by squishing the bag around-- letting it rise in the bag too. No mess at all, no stirring nothing. It works a treat and I'd suggest it's worth a try.
http://sensiblesimplicity.lefora.com/
http://sensiblesimplicity.lefora.com/