08-13-2011, 03:58 PM
quote:OK, you got me with that one! [][][] Seriously, I should have asked when did he start offering it at the restaurant. I have known Paolo for 20 years, since he was a chef at Palm Cafe in Kona, and I have been eating at his restaurant in Pahoa ever since he opened it, but he never had pizza on the menu or as a special, so it must be something new there.
Originally posted by DanielP
When did Paolo start making pizzas? 1948?
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