07-15-2014, 07:08 AM
I loooove to cook. So much so that I shipped all my dried spices here.
I am having trouble with anything that is a powder (onion powder, garlic powder) and salt, and my salt grinder, clumping up or locking up because of the humidity.
Anyone have any tips or tricks ? Ever tried storing these ones in the fridge ?
I made a giant pot of pasta sauce and couldn't figure out why I had to keep adding salt. It was because nothing was actually coming out of the salt grinder !!
I am having trouble with anything that is a powder (onion powder, garlic powder) and salt, and my salt grinder, clumping up or locking up because of the humidity.
Anyone have any tips or tricks ? Ever tried storing these ones in the fridge ?
I made a giant pot of pasta sauce and couldn't figure out why I had to keep adding salt. It was because nothing was actually coming out of the salt grinder !!