11-10-2012, 04:54 AM
My neighbor told me to strain em thru a lady's stocking....
We boiled the wholes fruits in water and sugar and poured off the water, reserved for wine or jelly, it's the same stuff, just one gets the pectinand the other the yeast.
The soft boiled guava we sieved off for jams, and guave sauce ( like apple sauce).
40# yields about 3 gallons of wine and 2 gal jam.
I am hoping to make guava basted pork on the grill or smoke house.
We boiled the wholes fruits in water and sugar and poured off the water, reserved for wine or jelly, it's the same stuff, just one gets the pectinand the other the yeast.
The soft boiled guava we sieved off for jams, and guave sauce ( like apple sauce).
40# yields about 3 gallons of wine and 2 gal jam.
I am hoping to make guava basted pork on the grill or smoke house.