Tilapia and other questions

[dayna]

Thank you both for your responses. Does anyone know of any local places to eat that serve fresh tilapia or a store that has fresh (not frozen) tilapia? I've found a HUGE difference in the flavor of salmon depending on frozen-ness and age. Fresh caught off the boat and eaten within hours of catching is always the best, fresh not frozen from the store or market is second best. I won't eat hard frozen salmon. Tates yuck and mush.

If I have to make it myself the first time I guess I would do it oriental style lol, like trout and just toss the whole thing on the grill minus the guts.

Dayna

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