Tilapia and other questions

[dayna]

I poached the Tialpia in a little bit of chicken stock, lemon juice and peppercorns. I then removed the whole fish to the oven to sit while I made a sauce.

I strained out the chunks of skin that fell off and the peppercorns. I added some more lemon juice, butter and capers. I reduced the liquid by half. I added some flour water to thicken it a little and poured it over the fish.

YUM. It was really good. I did not like all those little bones however!

And thanks Carey, I'll be looking into your suggestions!

Dayna

www.E-Z-Caps.com