02-02-2015, 08:38 AM
Mercury concentrations in Hawaiian yellowfin tuna are increasing at a rate of 3.8 percent or more per year, according to a new University of Michigan-led study that suggests rising atmospheric levels of the toxin are to blame.
Read more at: http://phys.org/news/2015-02-mercury-haw...a.html#jCp
http://phys.org/news/2015-02-mercury-haw...-tuna.html
Read more at: http://phys.org/news/2015-02-mercury-haw...a.html#jCp
http://phys.org/news/2015-02-mercury-haw...-tuna.html