01-25-2014, 04:34 AM
Sounds like you are doing just the right things.
I spent a good part of my childhood and part of my adult life on a 300 acre organic level dairy farm in Connecticut. We milked 60 cows twice a day, every day. I got a good education in commercial dairy. Too much work for too little money. Ultimately the dairy was closed. But at the farmhouse we drank raw milk straight from the cooler for 90 years. Nothing was sold to the public. It all went to the coop for processing and distribution.
I spent a good part of my childhood and part of my adult life on a 300 acre organic level dairy farm in Connecticut. We milked 60 cows twice a day, every day. I got a good education in commercial dairy. Too much work for too little money. Ultimately the dairy was closed. But at the farmhouse we drank raw milk straight from the cooler for 90 years. Nothing was sold to the public. It all went to the coop for processing and distribution.
Assume the best and ask questions.
Punaweb moderator
Punaweb moderator