Meat Animals

[dayna]

I don't find butchering to be very messy if planned out in advance and done properly and cleanly.

Before I start I clean/bleach my utility sink area. I have a bucket for guts and if doing chickens put my large pot on to heat up water for feather softening. I dispatch the animal outside, then I do the entire butchering process in the utility sink. I use lots of cool water and chill the meat quickly. I then take my "gut bucket" and put it in the compost. After I'm all done I wash with soap and water and use a light bleaching to sanitize everything. No mess really.

Dayna

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