04-25-2014, 09:14 PM
My suggestion is when you buy some food at Island Naturals you ask the cashier to explain the labelling for each item you're buying and if there isn't any, ask where your product came from, where it was grown or raised, how long has it been in the store, what chemicals it might contain or whether it might have been exposed to bacteria or a virus. Simple solution, it'll keep you safe and am sure everyone lining up behind you will enjoy the conversation as well. You can do this at KTA, Safeway and Foodland as well of course.