10-28-2014, 11:50 PM
I think the kitchen certification is more about taxation than promoting health. My evidence is if a restaurant serves rotten food on a regular basis, it will go out of business. If someone dies from that bad food, the owner will be prosecuted, and the business will close. The last time I got food poisoning was from Subway downtown Hilo next to the laundry-mat. I never went back. Also, I don't think church potlucks are regulated. Please correct me if I am wrong.
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