12-20-2018, 04:00 AM
https://www.hawaiitribune-herald.com/201...estaurant/
the restaurant's owner said he hoped to open a new location on Kahakai Boulevard in Pahoa by the 2017 holidays. ... "Permits took longer than we thought"
Nobody will actually say exactly "why" it took an extra year.
"The new location allows something like 60 people," said Kirstin Heid, who co-manages the restaurant with Luquin. "So we don't want to announce a date and get like 500 people, or even 100 people in line."
That's OK, we didn't really want customers anyway.
the restaurant's owner said he hoped to open a new location on Kahakai Boulevard in Pahoa by the 2017 holidays. ... "Permits took longer than we thought"
Nobody will actually say exactly "why" it took an extra year.
"The new location allows something like 60 people," said Kirstin Heid, who co-manages the restaurant with Luquin. "So we don't want to announce a date and get like 500 people, or even 100 people in line."
That's OK, we didn't really want customers anyway.