10-31-2015, 08:13 AM
at least there was some choice involved and the losses can be deducted after a fair attempt to collect
Most of the time and speaking from experience, the vendor is completely unaware of a restaurant's financial problems, so there's no "choice."
It takes time and money to try and collect which becomes an additional loss. Then when deducted from taxes it's about 30 cents on the dollar.
On the topic of good food, any place you can see the kitchen generally means it will be clean and sanitary. That may not affect the flavor of the food, but for me cleanliness is a part of good food. I've seen a lot of restaurant kitchens in my day, maybe 20-30% would pass a spot inspection by the health department.
Most of the time and speaking from experience, the vendor is completely unaware of a restaurant's financial problems, so there's no "choice."
It takes time and money to try and collect which becomes an additional loss. Then when deducted from taxes it's about 30 cents on the dollar.
On the topic of good food, any place you can see the kitchen generally means it will be clean and sanitary. That may not affect the flavor of the food, but for me cleanliness is a part of good food. I've seen a lot of restaurant kitchens in my day, maybe 20-30% would pass a spot inspection by the health department.
"I'm at that stage in life where I stay out of discussions. Even if you say 1+1=5, you're right - have fun." - Keanu Reeves