Best cheese source?

[terracore]

quote:

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Originally posted by beejee

If I had to choose between only eating cheese or meat...I think I'd choose cheese. Any cheese makers in Puna? I'm a big fan of aged cheddar.

Edited: to fix my logic

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We make goat cheese and unfortunately the weather in Puna does not favor the cheese maker. Aged or hard cheeses require a temperature that doesn't exist here, even underground, and the cost of electricity is too high to maintain those temps for months or years hoping that there will be customers for those cheeses in the future. Making aged cheeses here isn't impossible, but it isn't very practical.

ETA: ugly grammar mistake