Best cheese source?

[VancouverIslander]

quote:

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Originally posted by TomK

So "Best cheese source" is probably coming to an end, but how about "Best cheese sauce"?

Anyone with good recipes to share?

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Always start your cheese sauce with a standard roux and add milk until it's approximately the thickness you like. Add your favourite cheese (shredded). I love to use smoked cheddar or smoked gouda or both. I used to add garlic but have backed off of that in recent years. The more cheese the merrier. A mandatory element of Christmas dinner.

Just call me Mike