03-22-2016, 12:30 PM
Second the camp chef model Tink posted. We've had one for years and it's awesome. Makes WAY better baked chicken than the inside electric stove (propane contains a lot of water vapor that helps to steam the meat and keep it moist). Best of all it sips propane. You'll refill your BBQ tank several times before having to refill the camp stove/oven. And the burners are spaced perfectly for a cast iron griddle. We use ours in our screened/covered lanai where it serves to save energy $ consumption but also you can bake a chicken etc without heating up the inside of your house. It CAN get blown out by wind gusts so recommend putting it somewhere that has a wind break (not indoors) if you're in a windy area.