06-11-2016, 03:00 AM
Every restaurant I worked at, we were required to carry a thermometer and we were required to use it. If we found food outside the "safe zone" we threw it out. From a business perspective it was a lot cheaper than paying medical and funeral expenses. From an ethical perspective, knowingly serving potentially unsafe food is just wrong. I wouldn't eat somewhere that care so little about their customers they are willing to make them sick.