04-29-2018, 08:13 AM
I don't know what their rent is, but I will assume that it's crippling. To mitigate the high cost of labor the owners and family have probably never had a day off since opening. I'm surprised they lasted as long as they did.
It's been a few decades since I worked in the restaurant business, but historically they can only make money on either volume or liquor sales even with location, location, location. Opening up a bland Asian restaurant in a market drowning in bland Asian restaurants probably doesn't help...
It's been a few decades since I worked in the restaurant business, but historically they can only make money on either volume or liquor sales even with location, location, location. Opening up a bland Asian restaurant in a market drowning in bland Asian restaurants probably doesn't help...