07-26-2018, 06:22 PM
I've only been to Paolo's once, some years back, but have meant to go again for quite some time. It's like eating in a small bistro in a little Italian town. You almost feel like you're in someone's home and they are cooking for you. He has limited menu every evening, and seating is limited, too. Not many tables. I was told to make reservations. I remember I had to call a few times until someone answered. Also, when we went a few years back, it was BYOB. Might have been a corking fee, not sure. I hear Paolo is from a small seaside village in Italy.