10-22-2019, 08:24 AM
The man behind the Impossible Burger is a force of nature. Whatever the burger is now, it’s taste, ingredients, carbon footprint, it will be different in the future as the company is constantly innovating. More likely than not, many more restaurants and grocery stores in Hawaii will go beefless, chickenless, and porkless in the coming years. Minit Stop is just the first.
If you’d like to read about the big picture, the direction in which the founder of Impossible Foods intends to go, and how he does in fact plan to pry that beef burger out of your hands:
Can a Burger Help Solve Climate Change
https://www.newyorker.com/magazine/2019/...ate-change
If you’d like to read about the big picture, the direction in which the founder of Impossible Foods intends to go, and how he does in fact plan to pry that beef burger out of your hands:
Can a Burger Help Solve Climate Change
https://www.newyorker.com/magazine/2019/...ate-change
"I'm at that stage in life where I stay out of discussions. Even if you say 1+1=5, you're right - have fun." - Keanu Reeves