Economic Alternatives For Hawaii

[TomK]

... learn to eat grass clippings.

What if a Hawaiian entrepreneur developed & manufactured an enzyme allowing humans to digest properly prepared lawn clippings?  Papaya extract is already used as meat tenderizer, if perhaps it also aids in the digestion of grass, we’d have a twofer.

Then, add a few local spices and seasonings, and instead of too many restaurants serving bland Asian food, new flavorful Turf & Turf establishments could open, and true to name, serve real turf.  The possibilities are endless.  

Perhaps the new tourism logo should be "Visit Hawaii and try our local grass"? It would certainly appeal to a large group of people.