10-15-2020, 02:02 AM
Producers in Thailand are expanding their Jackfruit meat substitute industry. This article doesn’t go into detail on the process, but gives the impression it can be used by restaurants without the requirement of chemical wizardry:
Jackfruit also is popping up on menus across the country, at vegan and vegetarian restaurants, yes, but also in dishes at more mainstream establishments. Tomatillo, a Mexican restaurant in Dobbs Ferry, New York, has a quesadilla and taco made with jackfruit nestled in alongside other meaty and vegetarian offerings. In Chicago, Alulu Brewpub serves up Vegan Sicilian Jackfruit Flatbread on a menu alongside in-house cured pork belly.
https://apnews.com/article/2b1890ed42eb4...c2f4dfbfb6
This Company Is Getting Rich by Turning Jackfruit Into Pork
https://www.bloombergquint.com/onweb/por...-producers
Start planting now & get in on the ground floor.
Jackfruit also is popping up on menus across the country, at vegan and vegetarian restaurants, yes, but also in dishes at more mainstream establishments. Tomatillo, a Mexican restaurant in Dobbs Ferry, New York, has a quesadilla and taco made with jackfruit nestled in alongside other meaty and vegetarian offerings. In Chicago, Alulu Brewpub serves up Vegan Sicilian Jackfruit Flatbread on a menu alongside in-house cured pork belly.
https://apnews.com/article/2b1890ed42eb4...c2f4dfbfb6
This Company Is Getting Rich by Turning Jackfruit Into Pork
https://www.bloombergquint.com/onweb/por...-producers
Start planting now & get in on the ground floor.