11-16-2020, 08:19 PM
(11-16-2020, 09:35 AM)TomK Wrote: I love trying food from different cultures so am really up to visiting and getting some take-out. However, Kalianna, can you describe how cocunut milk is wrapped in taro leaves? I'm having a hard time picturing how that works.Me too. They were called luau (not laulau) but I didn't try them or ask more questions. Sounds to me like the "cronut" I got in LA once that was a donut injected with sweetened condensed milk--one bite and I had a lapful of of sugar milk.
Certainty will be the death of us.