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new Samoan restaurant in Keaau
#7
They have hot plates including coconut milk wrapped in taro leaves
...
Kalianna, can you describe how cocunut milk is wrapped in taro leaves?

I hope you don't mind if I jump in here Kalianna.
Years ago on American Samoa, a family showed me how to make palusami (coconut milk and other items cooked in a taro leaf) from scratch.  We picked the coconuts, and opened them with a machete.  If I remember correctly we chose those with young pliable coconut meat, which we scooped out and sliced, then squeezed with coconut fiber to extract the white milk.  It took forever.  I asked my host if they did this every time palusame was prepared and they laughed "No way! We're just doing this for you! We buy it in a can!"
The taro leaves are stacked into the shape of a bowl so the milk/cream won't run out, then wrapped in aluminum foil and placed in the umu.  It's delicious.

Here's a good description with photos:
https://www.polynesia.com/blog/easypalusami
"I'm at that stage in life where I stay out of discussions. Even if you say 1+1=5, you're right - have fun." - Keanu Reeves
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Messages In This Thread
new Samoan restaurant in Keaau - by kalianna - 11-05-2020, 04:17 AM
RE: new Samoan restaurant in Keaau - by Kelena - 11-16-2020, 07:44 AM
RE: new Samoan restaurant in Keaau - by kalianna - 11-16-2020, 09:08 AM
RE: new Samoan restaurant in Keaau - by TomK - 11-16-2020, 09:35 AM
RE: new Samoan restaurant in Keaau - by kalianna - 11-16-2020, 08:19 PM
RE: new Samoan restaurant in Keaau - by HereOnThePrimalEdge - 11-16-2020, 08:43 PM
RE: new Samoan restaurant in Keaau - by kalianna - 11-16-2020, 10:34 PM
RE: new Samoan restaurant in Keaau - by TomK - 11-18-2020, 11:02 AM

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