01-03-2022, 06:52 PM
I found this article interesting. I wonder how many local restaurants would include invasive species meat on their menus, and/or if this meat could be sold locally at a reasonable price to the public. As mentioned in the article, exporting to the mainland is an option if there is a demand for it, and donating some to the local food banks would help a lot of folks.
https://www.civilbeat.org/?p=1473750&utm_source=Civil+Beat+Master+List&utm_campaign=6150bee588-EMAIL_CAMPAIGN_2022_01_03_01_00&utm_medium=email&utm_term=0_51c2dd3cf3-6150bee588-402064102&mc_cid=6150bee588&mc_eid=98233d7764
https://www.civilbeat.org/?p=1473750&utm_source=Civil+Beat+Master+List&utm_campaign=6150bee588-EMAIL_CAMPAIGN_2022_01_03_01_00&utm_medium=email&utm_term=0_51c2dd3cf3-6150bee588-402064102&mc_cid=6150bee588&mc_eid=98233d7764
Wahine
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