05-18-2024, 07:04 PM
Hang on just one moment.
I’m still hanging on for that worts and all (malt? hops?) beer recipe. Is the mash heated over a Volcano steam vent? Fermented in a cool deep lava tube? Filtered through the pulu from ancient hapu’u fern curls? I’m working up a powerful thirst here.
I’m still hanging on for that worts and all (malt? hops?) beer recipe. Is the mash heated over a Volcano steam vent? Fermented in a cool deep lava tube? Filtered through the pulu from ancient hapu’u fern curls? I’m working up a powerful thirst here.