07-18-2007, 02:31 AM
Yes, my mother always used Kang Kong in her stir fries and stews and side dishes....funny i never knew they were the tops of the sweet potatoes....they are like spinach with a little bitter aftertaste but not intense.....i'll have to start growing these, i am assuming it would be the same for the white sweet potato, purple or the yellow ones...anyone know?
noel
noel