07-20-2007, 08:23 AM
Wow, now I'm wondering if the soursop we tried
was somehow "bad". That one experience was
enough to kill future interest - closest I can
come to describe it was like a moldy wet sock
- yuk! Same impression from my wife. Maybe it wasn't ripe? How do you tell if they're ready?
Olin
was somehow "bad". That one experience was
enough to kill future interest - closest I can
come to describe it was like a moldy wet sock
- yuk! Same impression from my wife. Maybe it wasn't ripe? How do you tell if they're ready?
Olin