08-18-2007, 03:54 AM
Thanks guys for the suggestions,
guava wood sounds like a great idea. Will try soon.
The Ohia worked out well. Mild. I had to trim
an Ohia in by yarda couple of months ago. I kept
a 3" diameter branch. Just to a machete to it to make the chips.
Jim I have not tried cider vinegar in my brine. Look forward to trying.
Brian , yes please email me your smoked salmon recipe. Also how you smoke cheese.
Just got the smoker yesterday and used last night, so haven't figured out all the pros and cons yet. I do use a electronic thermometer
for the bigger stuff like the roast I smoked last night. Here is link to the smoker I got.
http://www.walmart.com/catalog/product.d...id=3342513
Aloha
Mark
guava wood sounds like a great idea. Will try soon.
The Ohia worked out well. Mild. I had to trim
an Ohia in by yarda couple of months ago. I kept
a 3" diameter branch. Just to a machete to it to make the chips.
Jim I have not tried cider vinegar in my brine. Look forward to trying.
Brian , yes please email me your smoked salmon recipe. Also how you smoke cheese.
Just got the smoker yesterday and used last night, so haven't figured out all the pros and cons yet. I do use a electronic thermometer
for the bigger stuff like the roast I smoked last night. Here is link to the smoker I got.
http://www.walmart.com/catalog/product.d...id=3342513
Aloha
Mark
"Yearn to understand first and to be understood second."
-- Beca Lewis Allen
-- Beca Lewis Allen