08-20-2007, 04:36 AM
quote:
I've been using a smoker for a long time, mostly for salmon and cheeses
What kind of cheeses do you smoke Brian? Do you just buy them at the store?
Aloha,
John S. Rabi, ABR,CM,CRB,FHS,RB
http://www.JohnRabi.com
Typically Tropical Properties
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