08-24-2007, 09:32 AM
Brian, we never cooked any meat or sausage before smoking it in Hungary. I just laugh when I hear of hams like Parma, nothing comes close to the smoked ham my grandpa used to make.
Aloha,
John S. Rabi, ABR,CM,CRB,FHS,RB
http://www.JohnRabi.com
Typically Tropical Properties
"The Next Level of Service!"
Aloha,
John S. Rabi, ABR,CM,CRB,FHS,RB
http://www.JohnRabi.com
Typically Tropical Properties
"The Next Level of Service!"