09-26-2007, 08:23 AM
Roasted Curried Fruit
In the Autumn I love roasted fruit with curry, any canned fruit assortment, (I like pears, peaches, apricots, pineapple) just a little of the liquid from the fruit, season with your own tastes with curry powder. Roast in 400 degree oven 25 minutes, serve with pound cake, or ice cream, or just dish up a serving plain. Very tasty.
mella l
In the Autumn I love roasted fruit with curry, any canned fruit assortment, (I like pears, peaches, apricots, pineapple) just a little of the liquid from the fruit, season with your own tastes with curry powder. Roast in 400 degree oven 25 minutes, serve with pound cake, or ice cream, or just dish up a serving plain. Very tasty.
mella l
mella l
Art and Science
bytheSEA
Art and Science
bytheSEA