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Wet Salt

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Wet Salt
Rob Tucker Offline
Kama'aina
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Posts: 8,442
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Joined: May 2003
#8
12-27-2007, 07:40 AM
We keep our cooking salt in the fridge. That seems to work well. For table salt we turned to a grinder. Like a pepper grinder only you use course rock salt and grind it. Hawaiian sea salts and others have better flavor too.
Assume the best and ask questions.

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Messages In This Thread
Wet Salt - by Vicki B - 12-26-2007, 07:13 PM
RE: Wet Salt - by malolo - 12-26-2007, 08:27 PM
RE: Wet Salt - by julieb - 12-27-2007, 12:31 AM
RE: Wet Salt - by loffelkopffl - 12-27-2007, 02:24 AM
RE: Wet Salt - by mella l - 12-27-2007, 02:41 AM
RE: Wet Salt - by Robin C - 12-27-2007, 02:45 AM
RE: Wet Salt - by Carey - 12-27-2007, 04:28 AM
RE: Wet Salt - by Rob Tucker - 12-27-2007, 07:40 AM
RE: Wet Salt - by missydog1 - 12-27-2007, 07:29 PM
RE: Wet Salt - by Hotzcatz - 12-28-2007, 12:44 PM
RE: Wet Salt - by Carolann R - 12-28-2007, 06:55 PM
RE: Wet Salt - by Lucy - 12-29-2007, 04:55 AM
RE: Wet Salt - by mella l - 12-29-2007, 06:19 AM
RE: Wet Salt - by Les C - 12-29-2007, 02:01 PM

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