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How to keep agriculture/farming viable in Hawaii?
#12
The Advertiser Today has followed up on this.

of note:

...that includes the international buffet of take-out: Chinese, Japanese, Korean, Thai, salads, and more. And state health director Dr. Chiyome Fukino said that information puts a whole different look to what's for dinner in Hawai'i"When you hear (the survey data) a lot of people will think of McDonald's only, those hamburger places," Fukino said. "But here in Hawai'i, fast food is much more diverse.".....

So once again I ask, how do we convince the local restaurants to buy more local agricultural products?

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RE: How to keep agriculture/farming viable in Hawaii? - by Guest - 01-29-2008, 03:13 AM

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