02-13-2008, 03:51 AM
quote:
Originally posted by Hotzcatz
So, where ARE they slaughtering these thousands of pigs at?
I assumed Kahua... I learned different:
"When they reach honolulu they are off loaded, they're taken straight to the slaughter house to be off loaded again on to the ground they're washed, fed and they're rested," says the owner of Wong's Meat Market.
On TV Last night
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Coming home soon!