04-08-2008, 02:45 AM
The hard part of growing your own coffee seems to be processing the fruits to get clean beans. We harvested a heavily laden cattura coffee tree and it took a lot of time to squish the pulp off the bean and I'm not sure we got the thin skin around the bean off all of them. Is there a reasonably priced machine or place that will do the processing? Minimum batch sizes?
Pete
Pete