05-05-2008, 04:45 AM
I'd like at this point as it looks like it's going to happen to try to get some sense of the types and quantities of what people are trying to produce. To make sense of the issue, talk in terms of "meals worth" rather than pounds or whatever you're likely to produce. For example, a meals worth of bok choi might be a pound and a half, but basil might be 1 10th of a lb.
For myself, I've focused on greens, cabbages, snow peas, and bush beans.
I expect 50 or so "meals" of each in the by the end of July.
If there's demand for that, I'll put in more, as it's hardly a problem.
I'm trying tomatoes, but we'll see.
I'd like to see tomatoes, herbs of all sorts in quantities. If that comes easy to you throw in another pack of seeds for me.
For myself, I've focused on greens, cabbages, snow peas, and bush beans.
I expect 50 or so "meals" of each in the by the end of July.
If there's demand for that, I'll put in more, as it's hardly a problem.
I'm trying tomatoes, but we'll see.
I'd like to see tomatoes, herbs of all sorts in quantities. If that comes easy to you throw in another pack of seeds for me.