05-20-2008, 05:39 AM
quote:Not a spear fisher myself... however, have ohana that Hunt and Fish so Protein hasn't been much of a problem.
Originally posted by JWFITZ
Any other spearfishers out there that might be able to add a bit of protein to the menu? I'm sure the 25 lb Kala I nailed last week would have brought a head of lettuce or two.
Problem with "protein" at cooperatives...is keeping the product fresh if it hasn't already been cooked. (I would assume this may be a reason you don't see that much of it at the Farmers Market)
Fish goes bad quickly as well as other meats unless kept refrigerated or frozen.
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Lower your expectations and be ready for anything.